[onlypaid]
by Chef Josh Green
Summary: A Light Tasty Vinaigrette Dazzles this Easy Dish
Cooking time (duration): 10 minutes
Number of servings (yield): 4
Get the Flash Player to see this player.
Ingredients
- Spring salad mix
- 2 Red Delicious apples.
- Julienne (short matchstick-sized strips).
- Sugar
- 2 TBS melted butter
- Salt
- Freshly ground pepper
- Pomegranate juice store bought
- 2 tsp Worchester sauce
- 1/2C Balsamic Vinegar
- ΒΌ C Honey
- White wine or olive oil
- 6 stalks celery
- Handful of walnuts
- Handful of carrots
- Cherry tomatoes cut in halves
- Handful of Gorgonzola cheese
- Sun dried tomatoes
Instructions
- Put Spring Mix in large bowl.
Apples:
- In separate bowl add cut Red Delicious Apples.
- Glaze with sugar and melted butter.
- Sprinkle with salt and pepper.
- Sprinkle with Pomegranate juice.
- Toss.
Vinaigrette dressing:
- In separate bowl put equal parts Balsamic vinegar and Pomegranate juice.
- Add Worchester sauce.
- Add honey and whisk.
- Add small amount of white wine or olive oil.
- Whisk together.
To prepare Salad:
- Mix spring salad mix with a handful of apples, carrots and Gorgonzola cheese.
- Arrange on plate.
- Add celery.
- Add walnuts.
- Add cherry tomatoes.
- In the center stand upright a handful of the apples.
- Glaze mix with vinaigrette dressing.
- Sprinkle with salt and sun dried tomatoes.
Copyright © ChefLive Media, Inc. 2010.
Print This Post