by Chef Sandy Davis
Summary: An Award-winning Delight from the Caribbean
Cooking time (duration): 50 minutes
Number of servings (yield): 12
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Ingredients
- 2 Prepackaged store bought cake mix
- 2 1/4C Vegetable oil
- 2C Water
- 6 eggs at room temperature
- 2 Very ripe medium sized bananas or 1 ½ large bananas or
- 3 small bananas – mashed (use potato masher).
- Non-stick cooking spray
- 1 Can store bought cream cheese icing
- Shaved coconut
Instructions
- Preheat oven to 350 degrees.
- In mixing bowl add cake mix.
- Add vegetable oil.
- Add water.
- Stir ingredients together by hand or with a mixer until blended.
- Add eggs.
- Break yolks and combine beating lightly.
- Add bananas and combine.
- Spray bundt pan with cooking spray.
- Add batter evenly to pan.
- Bake for 50 minutes.
- Remove and let cool.
- Ice cake top edges with icing. Create trails from edges running inward. Fill non-iced areas with coconut.
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