Instructions

1. Add noodles to pot of boiling salted water and cook until tender.
2. Move on to pork loins while the pasta is cooking.
3. Coat sauté pan with olive oil and add mushrooms and alcohol.
4. Season with salt and pepper.
5. Season pork loin with salt and pepper and place into a second oiled sauté pan.
6. Sauté both sides until done.
7. Center can be slightly pink.
8. Remove from pan and let rest.
9. Add green onions to pan and sauté.
10. Pour in the tomatoes with their juices.
11. Followed by the sautéd mushrooms.
12. Once pasta is done strain and add it to tomato mixture.
13. Add garlic.
14. Add cream and cook until sauce is reduced.
15. Once sauce thickens up add salt and pepper to taste.
16. Add a portion of pasta to every plate, top with a few pieces of pork loin and top with provolone. (optional)
17. Place plate under broiler until the cheese is melted and slightly browned.