Instructions

Wontons/Stuffing:

1. In large mixing bowl, add crab meat, crushed pineapple, scallions, lime juice and cream cheese
2. Mix well, squeezing through hands
3. Take wonton wrappers, place Tbsp. of crab stuffing into center of wrapper, top with a second wrapper. Wet edges with water and seal
4. Render hot pan with oil
5. Add wontons and cook until browned.

Sweet Chili Sauce:

1. In medium mixing bowl, add mustard, chili sauce, lime juice and pineapple juice
2. Whisk mixture well, until a smooth consistency is reached

To Serve:

1. On rectangular serving plate, add ¼ cup crushed pineapple mixed with scallions and set in center of plate
2. Place wontons off each side of pineapple
3. Place lime wedge on top of pineapple
4. Drizzle Sweet Chili Sauce around wontons on plate
5. Garnish with fresh scallions