[onlypaid]
by Chef John Guinivere
Summary: Fresh fried catfish on a toasted bun
Cooking time (duration): 10 minutes
Number of servings (yield): 2
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Ingredients
- 2 pre-seasoned catfish fillets (can also use salmon or cod)
- 2 hoagie rolls/buns
- 2 Tbsp mayonnaise
- 1 avocado – sliced
- 1 medium tomato – sliced
- ¼ large red onion – sliced
- 2 tsp chopped cilantro
- 2 lettuce leaves
Instructions
- Brown catfish in frying pan on both sides on high heat (no oil is needed).
- Once browned cover, lower heat and cook 5-10 minutes depending on thickness of fish.
- You can butterfly the fish to get smaller pieces that will cook faster.
- While the fish it cooking, spread mayo on each side of both hoagie buns.
- Brown the hoagies in frying pan (brown both sides).
- When hoagies are brown, remove from pan to plate.
- Add avocado, onion, tomato, cilantro, lettuce leaf fish to create sandwich.
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