Instructions

1. Put rice and coconut milk in pan. Cook over low heat until liquid is dissolved and absorbed by rice (about 10 min.).
2. Dice strawberries and mango. Chop fresh mint. Add all ingredients together in a bowl.
3. Once rice is done shape into patties (about the size of a small cookie) or rice balls.
4. Add 1 c oil to Teflon pan (or use mini fryer) and fry rice cakes/balls. Brown about 5-7 min. on each side.
5. Take rice cake from pan and cool.
6. Once cooled, add fruit mixture to each patty,
7. Add a scoop of ice cream on fruit, and top with a little teriyaki sauce.