Instructions

1. Put oil in saucepan over med heat.
2. Take about 1 tsp goat cheese and roll into a ball (about the size of a nickel)
3. Place 3-4 balls into flour and roll each in the flour
4. Shred one slice of phyllo dough (by slicing in very thin strips)
5. Drop each ball into egg and let sit for a couple of seconds (should be the consistency of paste when you take it out)
6. Then place the 3-4 balls you just dipped in egg on the shredded dough.
7. Roll around in the dough so that it sticks to each ball (the goal is to make a crust from the dough).
8. Fry each ball in the pan of oil for about 15 seconds (you don’t want to melt the cheese; just cook the phyllo dough).
9. Take out of oil and place each ball on a spoon.
10. Mix the black truffle oil into the honey.
11. Drizzle a little honey on each ball with a fork.
12. Add a pinch of paprika to each ball (for color) and serve.