Instructions

1. Put mushroom caps on grill.
2. Add a little bit of water on top of each cap for moisture.
3. Add tomato to grill.
4. Sprinkle lamb on both sides with a little soy sauce and pepper.
5. Put marinade on ribs after they have cooked about 10 minutes.
6. Keep turning vegetables and chops on grill while preparing noodles and sauce.
7. Heat oil in deep saucepan.
8. Add pkg of noodles to hot oil. Will need to turn to cook on both sides. Takes about 10 seconds total to cook.
9. Remove to a plate.
10. Put the rest of the marinade in a saucepan over low heat.
11. After the alcohol has burned off (about 1/3 of the sauce is left), slowly add cream
12. Sauce should thicken, become the consistence of gravy.

To serve:

1. Put about 1/3 of noodles on a plate.
2. Add a couple of grilled mushroom caps and a tomato to plate
3. Remove 3-4 ribs to plate
4. Pour 1/3 sauce over ribs
5. Serve