[onlypaid]
by Chef Stephen Marshall
Summary: Grilled Lamb medallions with artichoke tzatziki and artichoke salad
Cooking time (duration): 20 minutes
Number of servings (yield): 8
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Ingredients
Tzatziki (traditional sauce used on gyros):
- 1 c greek yogurt
- 1/2 lemon
- 1 garlic clove – chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp chopped mint
Sauce for lamb:
- 1 finely chopped shallot
- 1 finely chopped garlic clove
- 1c balsamic vinegar
- 1 c veal stock
- Handful fresh mint
Instructions
Tzatziki:
- Mix all of these ingredients together.
- Chill for 1-2 hours before serving.
Sauce for lamb:
- Put shallot, garlic, and vinegar in small saucepan on medium heat for about 5 minutes.
- Add veal stock and mint and lower heat.
- Cook about 5-10 minutes. Want to reduce liquid to about 1/3 c.
- The sauce is done when you dip in spoon into it and the back of the spoon comes out lightly coated with the sauce.
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