Instructions

1. In large mixing bowl, combine walnuts, red onion, bay shrimp, avocado, cheese and black beans.
2. Mix well
3. Take wonton wrapper and place a large spoonful into center of wrapper.
4. Use water around edges to adhere wrapper to itself
5. Roll
6. Add to hot oil in sauce pan, cook until golden brown and rotate
7. Prepare sauce: add ¼ cup sour cream, 1 Tsp. Cumin, 2 Tbsp. honey, and 2 Tbsp. fresh chopped cilantro.
8. Mix well

To Serve:

1. On serving plate, spoon sauce into small bowl and set on edge of serving plate.
2. Slice egg rolls in half with a diagonal cut
3. Arrange on plate, and garnish with fresh cilantro leaf.