by Chef John Guinivere
Summary: Mixed Green Salad Served with a Raspberry Vinaigrette and Bleu Cheese
Cooking time (duration): 10 minutes
Number of servings (yield): 2
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Ingredients
- 12oz Mixed Greens
- ½ Cup Balsamic Vinegar
- 2 Tbsp. Raspberry Jam
- 1 Tsp. Italian Seasoning
- ½ Egg White
- 1 Tbsp. Black pepper
- ½ Tsp. Kosher Salt
- 2 Tbsp. Pine Nuts
- 4oz Bleu Cheese – crumbled
Instructions
- In food processor, combine balsamic vinegar, raspberry jam, Italian seasoning, and egg white, black pepper and salt.
- Mix in food processor, while adding oil
To Serve:
- Place salad greens in large serving bowl
- Spoon dressing into salad bowl, (little goes a long way), just until leaves are lightly covered
- Place salad in individual serving bowl
- Slice cherry tomatoes into thin slices, and add around salad
- Sprinkle with pine nuts
- Top with Bleu Cheese
- Serve.
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