Instructions

1. Heat oil in med size fry pan.
2. Add onion, cook over med heat until onion starts to carmelize, about 10 minutes.
3. Remove from pan set aside.
4. Coat shrimp with lemon pepper, add to hot skillet adding more oil to pan if needed.
5. Cook over med heat about 4 minutes, tossing occasionally.
6. Add wine and cook an additional minute, then remove from heat.
7. In a small bowl mix blue cheese, cream, milk and garlic.
8. Season with salt and pepper to taste.
9. Dress greens lightly with dressing in a separate bowl.
10. To assemble salad, place greens on a plate and place 4-6 shrimp around greens with a couple of wedges of tomato.
11. Season with salt and pepper.