[onlypaid]
by Chef John Guinivere
Summary: Awarding winning Asian pasta salad
Cooking time (duration): 10 minutes
Number of servings (yield): 4
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Ingredients
- 1 package of Angel Hair pasta
- 2 C. Broccoli
- 4 Green Onions
- 1 Large Red or Yellow Bell Pepper
- 1 Can Shoepeg Corn, or sweet white corn
- 1 Jar of Plum Sauce
- 1 Can of Mandarin Oranges
- 2 Tbsp. Sesame Oil
- 1 Tbsp. Soy Sauce
- Optional: Almonds
Instructions
- In a large pot, bring water to boil and add pasta
- Add broccoli to boiling water with noodles, but only leave broccoli in for 1 minute, then remove
- Stir pasta occasionally to prevent sticking
- Chop green onions
- Thin julienne the bell pepper
- Add green onion, bell pepper and corn into large mixing bowl with sesame oil
- Add broccoli and plum sauce, mix well.
- Add soy sauce, (more can be added if desired)
- After straining pasta and running cold water through it, drain and add to the mixing bowl.
- Stir well to ensure pasta is covered with sauce
- Spoon pasta into the center of large serving bowl, adding the vegetables over the top
- Garnish with mandarin orange slices and nuts
- Serve and enjoy.
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