by Chef Jacques Van Staden
Summary: Gorgonzola stuffed Poached Pears wrapped in Philo and served with salad
Cooking time (duration): 10 minutes
Number of servings (yield): 2
Pear and Philo Salad Prepared by Jacques Van Staden-Vintage Che – Watch the top videos of the week here
Ingredients
- 1/4 Cup Gorgonzola Cheese
- 2 Sheets of Phyllo Dough
- 2 Poached Pears
- 8oz. Lollo Rossa Lettuce or Mixed Greens
- 3 Tbsp. Vinaigrette
Instructions
- Take a poached pear, and stuff with Gorgonzola cheese.
- Wrap stuffed pear with Phyllo dough
- Using a flat top griddle, saute the Philo until golden brown on all sides, and edges
- Prepare lettuce in mixing bowl, adding vinaigrette and a pinch of salt and black pepper. Mix well
To Serve:
- On a rectangular plate, arrange lettuce neatly on one side of plate
- Add Phyllo to opposite side
- Using a Port reduction, add dots on edge of Phyllo
- Add extra vinaigrette to center of plate between Phyllo and lettuce.
- Serve.
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