Instructions

1. To a pot of boiling water, add 1 cup of Japanese-style noodles.
2. Pour a tablespoon of cooking oil into a heated pan, then slice mushrooms and place in pan.
3. Flambe briefly with splash of vodka or white wine.
4. Add: 1 cup frozen white corn, 6 chopped fresh asparagus spears, 1 teaspoon of toasted sesame oil, 1 cup coconut milk, 1 tablespoon green curry paste, 6 whole fresh basil leaves, 1 clove chopped garlic, 1 cube shrimp bouillon, and 2 tablespoons chopped fresh cilantro.
5. Place prawns or large shrimp in a bowl and marinate with a sprinkle of toasted sesame oil, 2 tablespoons soy sauce and 1 clove chopped garlic.
6. Add to a heated pan.
7. Flambe briefly with splash of vodka or white wine.
8. Cook each side of prawns until golden brown (approximately 1 minute per side).
9. Add noodles to vegetables just before serving.
10. Plate noodles and vegetables and top with a couple of prawns.
11. Garnish with chopped green onions.