Summary:Italian custard with Fresh Berries and Egg Based Topping is quick and easy to make desert.
Prep time and Cooking time (duration): 5 minutes
Number of servings (yield): 5
Ingredients for Sabayonne:
- 5 Egg Yolks
- 5 Tbsp. Sugar
- 8 Tbsp. Vin Santo
- ¼ cup blue berries
- ¼ cup black berries,
- ¼ cup raspberries
- Orange
- mint
Get Ready To Work in “Real Time” to Make Sabayonne
Get out these items and utensils: 1 stainless bowl
Get from pantry: Sugar, Vin Santo
Get from refrigerator: eggs, wine, orange, mint, blue berries, black berries, raspberries
Begin to cook with Chef Pellegrini:
- In large bowl, add egg yolks, sugar, Vin Santo, and I table spoon Orange zest
- Mix well
- Add to heat on stove top, whisking consistently to incorporate air to the yolk.
- Continue to whisk over heat until thickened, remove
To Serve:
- In large serving bowl, add a mixture of berries (1 cup)
- Spoon Sabayonne over the top of fruit
- Place in oven on broil for a 1 minute or so, until light brown color on top
- Garnish with fresh sprig of mint
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