Instructions

Filet Mignon:

1. Take Filet Mignon and season with crushed black pepper and coriander
2. Crush garlic clove and add to Filet Mignon
3. Add Rosemary and 1 tablespoon olive oil
4. Roll Filet Mignon around in spices making sure it’s covered
5. Place Filet Mignon directly on grill for 5 minutes, flipping halfway through to sear both sides
6. Once filet is seared on both sides, remove from grill and let rest
7. Slice Filet Mignon into ¼” thick pieces

Bruschetta:

1. Take bruschetta and lay flat, drizzling olive oil over tops
2. Place bruschetta directly on grill, flipping after a nice brown color is present
3. Once bruschetta is nice and crisp, remove from grill
4. Take a raw piece of garlic and rub on the tops of bruschetta pieces

To Serve:

1. Take a piece of bruschetta and add a teaspoon of Boursin cheese to each slice
2. Place one or two pieces of Filet Mignon on top of Bruschetta and Boursin cheese
3. Garnish with fresh chervil
4. Serve