by Chef Jennifer Chandler
Summary: Caesar Salad With Shrimp
Cooking time (duration): 10 minutes
Number of servings (yield): 3
Ingredients
Dressing:
- 2 Cloves Garlic
- 6 Jumbo Shrimp
- 2 Anchovies
- 1 Egg
- ¼ Cup Lemon Juice
- ¼ Tsp. Worcestershire Sauce
- 1 ½ Tsp. Dijon Mustard
- ¼ Cup Parmesan Cheese
- 1 Cup Vegetable Oil
- 1 Tsp. Black Pepper
Salad:
- 16oz Romaine Lettuce
- ½ Cup Croutons
- ¼ Cup Parmesan Cheese
Instructions
Dressing:
- In food processor, combine all salad dressing ingredients and puree.
- Add oil while running the food processor, until a smooth and pale color are reached
- Empty into mixing bowl, and adjust seasonings and flavor to taste
Salad:
- In large salad bowl, add salad mix/lettuce, parmesan cheese and Caesar dressing.
- Mix well, add croutons
- Remove tails from shrimp. Cut shrimp into halves and mix into salad
To Serve:
- In serving bowl, place salad in middle of bowl
- Garnish with parmesan cheese and croutons
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