[onlypaid]
by Chef White Lily
Summary: Shrimp and Fresh Chives with fresh bamboo shoots topped with Woodear
Cooking time (duration): 10 minutes
Number of servings (yield): 2
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Ingredients
- 1 Cup Woodear
- 1 lb. Shrimp
- 2 Rounds fresh Ginger (1/4″ thick)
- 1-1/2 Cup Fresh Chives – Chop into 3 inch pieces
- 3 Tbsp. Cooking Oil
- 2 Green Onions – chopped into 3 inch pieces
- ½ Cup Bamboo Shoots – Sliced
- 2 Tsp. Salt
- 1 Tbsp. White Pepper
- 2 Tsp. Sugar
Instructions
- Render wok hot with oil
- Chop chives into 3 inch long pieces
- Place shrimp in mixing bowl and season with: Cooking Oil, Sugar, Soy Sauce and White Pepper
- Add shrimp to Wok with ginger, shrimp and green onions
- Stir constantly, as your cooking over high heat and you don’t want to burn
- Once shrimp are cooked, remove from Wok and place in bowl
- Add more cooking oil to wok, add in chives
- Add in sliced bamboo, season with salt and sugar
- Re-introduce shrimp to work and stir well to mix
- Once shrimp are brought back to temperature, remove contents from wok and place on large serving plate
- Add woodear to work, cooking for a short amount of time. Season with salt and sugar
To Serve:
- Place all contents onto large serving plate
- Place woodear on top of shrimp and chives
- Serve
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