Instructions

1. Place spring roll wrappers in large bowl filled with water or canola oil.
2. In fry pan, make saute sauce by heating pan on low with 1 tablespoon olive oil.
3. Chop onion into small pieces, and place in heated fry pan.
4. Chop garlic and place in pan with onions.
5. Add ketchup to fry pan, and stir. Remove from heat.
6. Add curry powder and sarachi sauce. Place back on heat.
7. Add soy sauce, and stir.
8. Add peanut butter (creamy or crunchy).
9. Add cream, and stir.
10. Add red wine and stir.
11. Add honey to mixture and continue to cook on low heat, stirring frequently.
12. Add water and stir.
13. Cut scallions into small pieces and add to sauce, continuing to stir.
14. Add salt to sauce, and stir again.
15. Add sesame seeds to sauce. Remove from heat.
16. Boil wrappers for three minutes and roll up with peeled shrimp and rice noodles.
17. Cut rolls in half and place on plate with dipping sauce, adding garnishment if desired.