Instructions

1. Add Basmati rice and oil to skillet on low heat.
2. Chop garlic into fine pieces.
3. Stir garlic into rice and oil, stirring frequently to help distribute oil throughout rice.
4. Slice mushrooms and put in pan.
5. Chop onion into big pieces and add to pan.
6. Chop bell pepper into large chunks, and add to pan while stirring.
7. Add peanuts and frozen peas.
8. Add corn, and stir well.
9. Let mixture cook for about 3 minutes without stirring.
10. Make hole in the mixture for adding 1 tablespoon oil, and then add shrimp.
11. Saute shrimp in hole and add soy sauce to rice and shrimp while cooking.
12. After three minutes, move shrimp out of hole, and into other ingredients.
13. Add 1 teaspoon oil to hole, then add eggs to hole and scramble.
14. When eggs are scrambled, mix into other ingredients.
15. Add sugar to bottom, and cilantro to top of mixture.
16. Add 1/2 cup pineapple. Stir mixture together. Take off heat.
17. Chop scallions.
18. Place stir fry on plate, and sprinkle scallions on top. Add saraki hot sauce if desired. Add soy sauce to taste.