Instructions

1. Using Acetate Tape, make a 2-3 Inch diameter circle and staple into shape
2. Soak Bulgur wheat for 5 minutes in very hot water, from faucet
3. In large mixing bowl, add in red onion, green onion, cucumber, radish, cayenne pepper, cilantro, mint, parsley, lemon juice and olive oil
4. Squeeze water from Bulgur wheat. Add bulgur wheat to mixing bowl leaving excess water out
5. Mix well. Season with black pepper and salt
6. Set aside and let sit for a few minutes

Garnish:

1. Remove center from heirloom tomato, and slice in half with core end up
2. Slice tomato halves very thin, and place acetate tape ring in center of plate
3. Place tomato half inside center of tape, press in on sides of tape to form a ring of tomato slices
4. Form seal of tomato slices with knife, press bottom of tomato slices against edge of mould
5. Spoon bulgur wheat mix into center of tomato slices and pack down

Salad:

1. Cut top from fennel