Instructions

1. Render pan hot.
2. Clean shrimp by removing shells, (de-vein if necessary)
3. When pan is hot, add in Tandoori sauce with shrimp. Let shrimp cook in sauce for 2-3 Minutes
4. Season with salt

Sandwiches:

1. Slice cucumber thin, with outer skin on
2. Heat up pita pockets directly on stove top.
3. Split pita pockets in half once hot

Sauce:

1. Spoon in mayonnaise into medium mixing bowl
2. Add in sliced grapes and mango salsa

To Serve:

1. Open half pita pockets, and place shrimp in first
2. Spoon in Mango Chutney sauce
3. Add in cucumber slices and cashews