[onlypaid]
by Chef Dewayne Rose
Summary: Colorful fruit salad with delicious creamy sauce on it.
Cooking time (duration): 15
Number of servings (yield): 2
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Ingredients
- Colombian pineapple
- One medium size mango
- One and half cup papaya chunks
- Half bowl sugar
- Three-four tablespoon of coconut milk
- Three table spoon of cream
- 10-12 guinep (Jamaican fruit)
- One medium size apple
- Pinch of salt
- One small bowl of lettuce
- Two-three table spoon brandy
- (Nutmeg, cinnamon, vanilla) optional
- One teaspoon of fresh lemon juice
Instructions
For sauce:
- Take a pan turn on the stove and add brandy to it heat it for one minute.
- Add coconut milk to it.
- Add sugar to it.
- Add cream to it.
- Add nutmeg, cinnamon, vanilla to it. This is entirely optional
- Heat every thing in the pan for five minutes approx.
For salad:
- Take a bowl add pineapple chunks into it.
- Add diced papaya into the bowl.
- Add five -six slices of mango on top of the papaya into the bowl.
- Add seven -eight guineps to it.
- Add pinch of salt to it.
- Add one teaspoon of lemon juice into the bowl.
- Add chopped lettuce in the side.
- Pour sauce on the top of the bowl and add five-six guineps on top of it.
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