Instructions

1. Soak seaweed in warm water for approx half hour.
2. Soak mushroom in warm water for approx ten minutes.
3. Chop the sea weed finely.
4. Take the pan add three teaspoon of live oil in it.
5. Add chopped green onion in it. Cook it for 20 seconds on high flame.
6. Add mushroom in it. Cook it for 40 seconds. Do not throw away the water in which mushrooms were soaked.
7. Add Chopped seaweed in it. Cook it for three minutes
8. Add one teaspoon of cooking oil in it.
9. Add pinch of sugar.
10. Add diced squash in it.
11. Add salt in it.
12. Add three small about size pieces of ginger in it.
13. Add water in which mushrooms were soaked. cook it for four minutes. Reduce the flame.
14. Now increase the flame and let the water of soup be boiling.
15. Add beaten eggs into it.
16. Stir it for one minute.