[onlypaid]
by Chef John Guinivere
Summary: Bacon as croutons on the salad leaves with dressing
Cooking time (duration): 10 minutes
Number of servings (yield): 3
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Ingredients
- Half lb bacon
- One small onion
- One teaspoon Dijon mustard
- One table spoon honey
- One teaspoon freshly ground black pepper
- Three-four tablespoon of balsamic vinegar
- Three bunches of romaine lettuce
Instructions
- Heat the pan add chopped bacon in it. Cook it for four minutes.
- Meanwhile chop Romaine lettuce.
cut thin slice of onions. - When the bacon is done keep it in bowl. Do not trash the fat remain from the bacon in the pan.
For dressing
- The fat which we got from the bacon add Dijon mustard in it.
- Add honey into it.
- Add balsamic vinegar and switch off the stove.
To serve:
- Pour this dressing on the chopped romaine lettuce.
- Add fried bacon which serve the purpose of croutons in the salad.
- Garnish it with thinly sliced onion.
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