Instructions

1. Heat pan thoroughly. Add bacon on it. Cook it for two minutes.
2. Add one small finely chopped onion in it. Cook it for 4 minutes
3. Meanwhile dressing is cooking. Heat pan add one table spoon of olive oil in the pan heat it thoroughly.
4. Sprinkle Hawaiian salt and white pepper on one side of the scallops.
5. Put it in the pan with the side of seasoning downward .
6. Fry till light golden brown for approx 50 seconds. Turn on other side and turn off the stove.
7. In the dressing pan add five -six table spoon of balsamic vinegar,and turn of the stove add freshly ground black pepper quarter teaspoon, minced garlic and one table spoon of olive oil.
8. Cut round nice slices of the eggs.
9. Chop fresh bunch of romaine.
10. Add black pepper on it.
11. Put chopped romaine on the plate add dressing on it, add thinly slice eggs on it ,add scallops on it,add thin round slices of onion and sprinkle pepper on it.