Instructions

For dressing:

1. Pour fish sauce, sugar, lime juice in a bowl stir it well
2. Add garlic chopped and minced
3. Add sambal
4. Heat pan
5. Add kosher salt and freshly ground pepper on both side of beef.
6. Cook beef on both side till golden brown.
7. Slice it.

For salad:

1. Peel cucumber partially and dice it.
2. Cut one tomato and dice it.
3. Finely chopped mint and basil.
4. Cut thin slices of beef.
5. Chop some cilantro.
6. Add sliced beef to the salad bowl. Pour salad dressing on it.