by Chef Shawn Bell
Summary: Salmon Rangoons in shape of Beautiful little basket serve with sweet chilli sauce.
Cooking time (duration): 5 minutes
Number of servings (yield): 4
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Ingredients
- One cup of minced salmon
- Three table spoon of cream cheese
- Two green onions.
- Canola oil for frying
- Eight- wonton wrapper square shaped
- Three table spoon of sweet chili sauce
- Two teaspoon of rice wine vinegar
- One tablespoon of chopped cashews
- Seven teaspoons of teryaki sauce.
Instructions
For stuffing:
- Add minced salmon cream cheese and chopped green onions in the bowl.
- Mix it thoroughly.
For Sauce:
- Add sweet chili sauce,rice wine vinegar,chopped cashews
- Mix it thoroughly.
For preparing ragoons:
- Add one teaspoon of stuffing on the top of wonton wrapper.
- Fold it like bishop’s hat or basket or star.
- Heat the oil in pan at 165 degree.
- Fry the basket till dark golden brown.
- Pour the teryaki sauce on the plate, on the top of it add the sauce we prepared and then put fried little salmon ragoons on top of it.
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