Instructions

Sauce:

1. Add blackberries and juice to sauce pan
2. Add sugar, shallots and bay leaves
3. Pour in Pinot Noir
4. Bring to rolling boil, allowing Pinot Noir to cook off
5. Continue to boil, allowing water to evaporate
6. Once sauce is reduced to a syrup consistency, Add heavy whipping cream and return to boil
7. Remove from heat, add butter 1 tsp. at a time
8. Add just enough butter to get a nice sheen to the sauce.

Salmon:

1. Season salmon fillets with salt, pepper and Montreal seasoning
2. Place salmon directly on cedar planks
3. Place cedar planks directly in over for 6-8 minutes (depending on size of Salmon fillets)
4. Remove from oven and set aside

To Serve:

1. On serving plate, place salmon fillet in center of plate
2. Drizzle Pinot Noir sauce over salmon fillet and around plate
3. Garnish with whole blackberries on side of salmon fillet

Optional:

1. Can serve with mashed potatoes and fresh asparagus
2. Place Mashed potatoes in center of plate, arranging asparagus on top of mashed potatoes
3. Place Salmon fillet on top of asparagus and potatoes
4. Drizzle sauce over Salmon fillet and around plate
5. Garnish with blackberries