Summary: This fast and fabulous finger food is sure to be a hit with busy day. A longtime favorite Italian food. Each savory bite boasts gooey, melted cheese and real pizza flavor.
Cooking time (duration): 20 minutes
Number of servings (yield): 6
Downloads:
http://cheflive.com/videos/mrs-g-pepperoni-rollups.mp4
http://cheflive.com/videos/mrs-g-pepperoni-rollups.ogv
Ingredients for pepperoni rollups
- 1 Big onion
- 2-3 tablespoons of Olive oil
- 2 tablespoon Fresh Parsley
- 1 tablespoon sage
- 1 tablespoon Oregano
- Salt
- 1 canned tomato
- Lasagna noodles
- 1 big bowl Mozzarella cheese
- 1 small bowl Parmesan cheese
- 1 small bowl Swiss cheese
Get Ready To Work in “Real Time” to Make pepperoni roll-ups
Get out these items and utensils: Knife for cutting & chopping, 1 big bowl, 1 sauce pan, baking dish
Get from your pantry: Onion, garlic, oregano, sage, noodles, olive oil, salt, tomato can
Get from your refrigerator: Mozzarella cheese, parmesan cheese, fresh parsley
Pre-prepare the following:
- Open tomato can and put it in big bowl and mash it a little.
- Cut onion into small pieces.
- Chop fresh parsley.
- Boil the lasagna noodles.
- Preheat the oven at 350 degrees.
Begin to cook with Mrs. G
Prepare the sauce:
- Pour olive oil in the pan.
- Add fresh parsley to the pan.
- Add oregano in the pan.
- Put sage and cook it for 20 seconds.
- Add tomatoes in to the pan and sprinkle little salt in it.
- Cook the sauce in small-medium flame for 2-3 hours.
Prepare pepperoni roll-ups:
- Mix thoroughly all kind of cheeses in the bowl.
- Lay lasagna and layer it completely with the cheese from the bowl.
- Put 2-3 pepperonis on the top of cheese.
- Roll up the lasagna noodles.
- Take the baking sheet and pour 6-7 tablespoons of sauce on it.
- Put lasagna roll-ups in it.
- Pour sauce on the top of each of the roll-ups.
- Sprinkle parmesan cheese on it.
- Bake roll-ups for 20 minutes
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