Summary: Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the day having all fresh ingredients. Chopped fresh tomatoes with garlic, basil and olive oil, served on grilled slices of Chabada bread.
Prep time and Cooking time (duration): 3 minutes
Number of servings (yield):2-3
Downloads:
http://cheflive.com/videos/nico-chessa-bruscetta.mp4
http://cheflive.com/videos/nico-chessa-bruscetta.ogv
Ingredients for Bruschetta
- 2 small Heirloom Tomatoes
- Fresh sweet basil
- Pepper
- Salt
- 3-4 garlic
- Olive oil
- Roasted Chabada bread
Get Ready To Work in “Real Time” to make Bruschetta
Get out these items and utensils: Knife for chopping, 1 bowl
Get from your pantry: Garlic, olive oil, salt, pepper
Get from your refrigerator: Fresh sweet basil, Chabada bread
Pre-prepare the following:
- Peel and chop garlic
- Chop fresh sweet basil
- Finely dice tomatoes
- Boil water in pan and add salt
- Apply olive on the roasted Chabada bread
Begin to cook with Chef Chessa:
Prepare sauce:
- Add finely diced tomato to the bowl.
- Add mashed garlic
- Add sweet basil
- Add salt
- Stir everything in the bowl properly.
- Add freshly grind pepper.
- Pour 3 tablespoons of olive oil into the bowl
Prepare Bruschetta:
- Lay bread over the grill.
- Grill each side till it gets little brown marks on each side of it.
- Lay grilled bread on the plate and pour sauce on it.
To serve:
- Garnish it with fresh leaves of basil.
- Pour 1-2 table spoon of olive oil on the Bruschetta.
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