Summary: Easy to make, carmelized ginger shrimp is a delicious sweet-and-sour Hors d’œuvre.
Prep time and Cooking time (duration): 10 minutes
Number of servings (yield): 1
Downloads:
http://cheflive.com/videos/sterling-burpee-carmalized-ginger-shrimp.mp4
http://cheflive.com/videos/sterling-burpee-carmalized-ginger-shrimp.ogv
Ingredients for Caramelized Ginger Shrimp
- 4 shrimps
- 2 cloves of garlic
- 1/4 inches of fresh ginger root
- Balsamic reduction
- Green oil
- Canola oil
- 1 teaspoon of sugar
- 1/4 teaspoon of salt
- Pinch of thyme
- Pinch of red chili flakes
- 3-4 teaspoon of Corn starch
Get Ready to Work in “Real Time” to Make Caramelized Ginger Shrimp:
Get out these items and utensils: Knife, pan for frying, Teflon pan
Get from your pantry: Salt, Sugar, Corn starch, Thyme, Red chili flakes, Garlic
Get from your refrigerator: Shrimp, Ginger
Pre-prepare the following:
- Finely cut thin slices of garlic.
- Finely cut thin slices of ginger.
- Devain and clean the shrimp.
Begin to cook with Chef Burpee:
- Put the cleaned and devained shrimps in the corn starch bowl so that shrimps are completely coated with corn starch.
- Heat canola oil in the pan and fry the shrimps for about 45 seconds or so
Prepare Caramelized Sauce
- Add 1 teaspoon of sugar.
- Add 1/4 teaspoon of salt
- Add pinch of red chili flakes.
- Add pinch of thyme.
Prepare Caramelized Ginger Shrimp
- Heat ginger and garlic in the Teflon pan with no oil in it and heat that for 45 seconds approximately.
- Add shrimp to the above pan.
- Add caramelized sauce on the shrimp and stir it.
To serve:
- Sprinkle the balsamic reduction on the plate.
- On the top of balsamic reduction add green oil.
- Lay shrimps on the top of balsamic reduction and green oil.
- Put ginger garlic and caramelized solution from the pan.
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