Begin to cook with Chef Simmons:

1. Heat the sauce pan.
2. Pour 1 table spoon of cooking oil and 1 table spoon of butter.
3. Add diced onion into the pan followed by 2 twigs of thyme leaves, bay leaves and cinnamon stick. Cook for 2-3 minutes.
4. Add baby carrots into the sauce pan and ginger. Cook it for 10-13 minutes till carrots get tender.
5. Pour vegetable stalk and boil it for another 4-5 minutes.
6. Sprinkle salt according to taste.
7. Pour cream and cook for 2 minutes.
8. Take out thyme leaves, bay leaves, cinnamon bark and throw it away.
9. Shift rest everything from the sauce pan into the food processor and make puree.
10. Add 2 -3 table spoons of rooster sauce in the food processor and mix thoroughly.

Prepare mini cheese croutons:

1. Slice French bread into round shape.
2. Lay cheese slices in between the two slices of bread and make sandwich
3. Apply butter on each side of the sandwich
4. Heat the frying pan and lay the sandwich on the pan and roat it till both the sides get little brown in color.,
5. Make small cubical pieces of the sandwich as shown in the video.

To Serve:

1. Lay the croutons on the serving plate
2. Pour soup around the croutons
3. Garnish with finely chopped parsley.