by Chef John Simmons
Summary: A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
Prep time and Cooking time (duration): 7 minutes
Number of servings (yield): 5
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Ingredients for Mojito
- 4 fresh limes
- Handful of mint
- 10 oz of Light brown rum
- 150 ml of Simple syrup
- 300-350 ml of Club soda
- Roses cocktail lime juice (equal quantity as of fresh lime juice)
- Ice
Get Ready To Work in “Real Time” to Make Mojito:
Get out these items and utensils: Knife for chopping, Pitcher, muddler, cocktail tumbler
Get from your pantry: Club soda, Rum, Simple syrup,
Get from your refrigerator: Lime, Mint, Ice
Pre-prepare the following:
- Cut and squeeze 3 limes in a bowl and save the peel of 2 limes.
- Put little ice in the cocktail tumbler and handful of mint in it.
- With the help of muddler break up the mint.
Begin to prepare with Chef Simmons:
- Put the ice and broken mint into the pitcher.
- Add fresh lime juice and the peels in it.
- Pour rum into the pitcher.
- Full 3/4 of the pitcher with ice.
- Pour Roses cocktail lime juice.
- Pour simple syrup in it.
- Add club soda and mix everything in the pitcher properly with the muddler.
To serve:
- Pour the Mojito into the glass.
- Put little fresh leaves of mint on top of it.
- Lay a thinly cut slice of the lemon on the rim of the glass.
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