by Chef John Simmons
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Summary: A refreshing cocktail made with fresh fruits, wine and brandy is a perfect drink for summer time at patio.
Prep time and Cooking time (duration): 8 hours
Number of servings (yield): 5
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Ingredients for Sangria
- 2 Apples
- 2 Oranges
- 250-300 ml or according to taste of Alize flavored brandy
- 1 bottle of any fruity red wine
- 1/2 cup sugar
- Ice
Get Ready To Work in “Real Time” to Make Sangria:
Get out these items and utensils: Knife for chopping, Pitcher
Get from your pantry: Alize flavored brandy, fruity red wine, sugar
Get from your refrigerator: Apple, orange, Ice
Pre-prepare the following:
- Cut thin slices of an apple and an orange.
Begin to prepare with Chef Simmons:
- Put the thinly sliced apple and orange into the pitcher.
- Pour brandy in it.
- Add sugar in it.
- Pour red in it.
- Mix sugar properly.
- Fill the pitcher with ice.
Note: If you put the sangria for three or four days outside for preparing then take off the fruits by squeezing as much juice as you can.
To serve
- Cut thin dices of apple and put it in the glass.
- Fill the glass with ice.
- Pour sangria.
- Put thinly cut slice of orange on the rim of the glass.
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