Summary: Delicious and easy to make two styles of sautéed shrimp. One is known as shrimp from devil having rich and spicy flavor and other one is shrimp with garlic in creamy and buttery sauce.
Prep time and Cooking time (duration): 12 minutes
Number of servings (yield): 2
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Ingredients for Shrimps Two Ways
- 10 Tiger shrimp
- 1 fresh lime
- 1 small Onion
- 6-7 cloves of garlic
- 3 tablespoons sweet and chili sauce
- 1/4 teaspoon red chili flakes
- mushroom soy sauce
- 2 tablespoon butter unsalted
- 100 ml white wine
- 1 tomato
- salt
- black pepper
- Fresh Cilantro
- fresh parsley
- 5 tablespoons olive oil
Get Ready To Work in “Real Time” to Make Shrimps Two Ways :
Get out these items and utensils: Knife for chopping, 2 frying pans
Get from your pantry: Salt, pepper, olive oil, sweet and chili sauce, garlic, Onion, red chili flakes, mushroom soy sauce, white wine
Get from your refrigerator: Tiger Shrimp, lime, tomato, fresh Cilantro, fresh parsley
Pre-prepare the following:
- Peel, devein and clean the shrimp.
- Mince garlic.
- Finely dice 1/8 of the small onion.
- Finely dice tomato.
Begin to cook with Chef Simmons:
Prepare SHRIMP ALA DIABLA (Shrimp from devil)
- Heat the pan and pour 3 table spoon of olive in it.
- Lay shrimp in it. Cook for a min.
- Put finely diced onion in the pan.
- Add minced garlic in the pan. Cook for 1 minute.
- Add sweet and chili sauce and caramelized it for 1 minute.
- Add finely diced tomato.
- Add red chili fakes.
- Squeeze 1/2 of the fresh lime into the pan.
- Add soy sauce into the pan.
- Cook it for 3 minutes or so.
- Add chopped cilantro in the pan.
Prepare SHRIMP ALA OHIO (Shrimp in garlic)
- Heat the pan and pour 3 table spoon of olive oil in the pan.
- Lay shrimp in the pan. Sprinkle salt and freshly grounded pepper on the shrimps.
- Flip over when turn brownish in color.
- Add minced garlic in the pan. Cook it for 45 seconds or so. Do not let the garlic let brown.
- Add white wine in the pan and cook till it reduces to half.
- Add finely diced tomato. Cook it for 1 minute.
- Add unsalted butter into the pan and melt it for 45 seconds. Do not heat the butter too much.
To serve:
For SHRIMP ALA DIABLA (Shrimp from devil)
- Lay the shrimp from the pan onto the serving plate.
- Add finely chopped cilantro on the top of shrimp.
For SHRIMP ALA OHIO(Shrimp in garlic)
- Lay the shrimp from the pan onto the plate.
- Garnish it with finely chopped parsley.
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