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This video features 2 recipes:
Whole Chicken
Chicken Piccata
Whole Chicken
Summary: Become the neighborhood Grilling Guru as you learn to barbeque whole chicken having orange glaze topping to perfection with this mouth-watering grilling feast! With marinated vegetable complemented by a grilled tomato, sweet potato, and asparagus on the side of the dish.
Prep time and Cooking time (duration): 35 minutes
Number of servings (yield): 6
Ingredients for Whole Chicken
- Whole chicken
- Salt and pepper
- Olive oil
- 2 cloves garlic
- Fresh Sage
- Fresh Thyme
- Fresh rosemary
- Fresh oregano
- Fresh parsley
- 3-4 Tomato
- 2 Sweet potato
- Asparagus
- 1 liter bottle of Organic white vinegar
- 1 orange
- chunky salt
Get Ready To Work in “Real Time” to Make Grilled Pizza and Buffalo Steaks:
Get out these items and utensils: Knife for chopping, 2 spatulas for grilling, large tong, 1 sauce pan
Get from your pantry: garlic, olive oil, Organic white vinegar, Sweet potato, salt, pepper, chunky salt
Get from your refrigerator: Chicken, fresh sage, thyme, rosemary, oregano, parsley, tomato, asparagus
Pre-prepare the following:
- Peel and chop garlic
- Chop fresh sage, rosemary, thyme & oregano.
- Clean the chicken and take the back bone off and remove extra fat.
- Preheat grill.
- Cut the vegetables, i.e. tomato, asparagus and sweet potato.
- Clean the orange.
Begin to cook with Chef Pelligrini:
- Marinade chicken and Vegetables
- Smash the chicken with your hands and make deep incisions around breast and thighs.
- Salt and pepper on chicken.
- Sprinkle chopped garlic and chopped sage,oregano,rosemary,thyme over the chicken
- Drip olive oil over the tops of the chicken
- Drip approx. 1/2 cup of organic white vinegar over chicken.
- Massage the chicken gently so that herb, salt and pepper can get deep inside the incisions
- Place vegetables on the baking dish and Sprinkle them with salt and pepper.
- Drip olive oil over the top. Marinade for 10 minutes.
Cooking Chicken and Vegetables:
- Put chicken on the of the grill with breast side down. Cover the chicken while grilling.
- Put marinade vegetables on the other side of the grill.
- Flip the vegetables when they are getting brown in color. Do not flip tomatoes just Cook only one side of it.
- Turn chicken as it is turning brown and cover it again do it 4-5 times.
Prepare orange glaze:
- Put Organic white vinegar in pan approx 800ml.
- Reduce it down to 1/4.
- Squeeze fresh orange and add that orange in the pan.
- Add 3-4 table spoon of olive oil in it.
To serve:
- Place grilled Chicken on plate.
- Place grilled vegetables on the side of the plate.
- Drip orange glaze over chicken.
- Garnish it with few leaves of fresh parsley.
- Add chunky salt on it.
Chicken Piccata
Summary: Chicken Piccata is easy and fast to make, but is elegant enough for a fancy dinner. This Chicken Piccata recipe can be made in just a few minutes seasoned chicken breast covered with a smooth buttery lemon topped with a few sassy capers.
Prep time and Cooking time (duration): 35 minutes
Number of servings (yield): 6
Ingredients for Chicken Piccata
- Chicken breast approx 1 lb.
- Salt and pepper
- 2 tablespoon Capers
- Olive oil
- 2 cloves garlic
- Fresh parsley
- 3-4 Tomato
- 2 Sweet potato
- Asparagus
- Lemon
- 1 Shallot
Get Ready To Work in “Real Time” to Make Grilled Pizza and Buffalo Steaks:
Get out these items and utensils: Knife for chopping, 2 spatulas for grilling, large tong, 1 baking dish
Get from your pantry: Garlic, olive oil, sweet potato, salt, pepper, shallot, capers.
Get from your refrigerator: Chicken breast, fresh parsley, tomato, asparagus, lemon
Pre-prepare the following:
- Peel and chop garlic
- ·Chop capers.
- Cut the chicken breast into wedges 1/4 inches thick.
- Preheat grill.
- Cut the vegetables, i.e. tomato, asparagus and sweet potato.
- Chop shallot.
Begin to cook with Chef Pelligrini:
Marinade chicken breast and Vegetables
- Put the chicken breast in the dish and add chopped garlic and capers in it.
- Sprinkle salt and pepper on chicken breast.
- Add chopped shallot.
- Add chopped parsley in it.
- Squeeze fresh lemon on it.
- Drip olive oil over the tops of the chicken
- Place vegetables on the baking dish and sprinkle them with salt and pepper.
- Drip olive oil over the top of chicken breast.
Cooking Chicken and Vegetables
- Put chicken on the grill.
- Put marinade vegetables on the other side of the grill.
- Flip the vegetables and chicken breast when they are getting brown in color. Do not flip tomatoes; cook only one side of it.
To serve:
- Place grilled Chicken breast on plate.
- Place grilled vegetables on the side of the plate.
- Drip olive oil over chicken.
- Garnish it with few leaves of freshly parsley and capers.
Copyright © ChefLive Media, Inc. 2010.
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