Summary:Delicious and quick Italian dish Pasta Fajole in which rotelle pasta cooked in black and white bean soup with fresh herbs having creamy texture.
Prep time and Cooking time (duration): 10 minutes
Number of servings (yield): 4
Downloads:
http://cheflive.com/videos/luciano-pellegrini-pasta-fajole.mp4
http://cheflive.com/videos/luciano-pellegrini-pasta-fajole.ogv
Ingredients for Pasta Fajole:
- 1 can of black bean
- 1 can of white bean
- Fresh thyme
- Fresh sage
- Fresh rosemary
- ½ cup vegetable stock
- 1 medium onion
- 1 garlic cloves
- Salt
- Pepper
- Rotelle pasta
- Extra virgin Olive oil
Get Ready To Work in “Real Time” to Make Pasta Fajole:
Get out these items and utensils: Knife for chopping, 1 sauce pan
Get from pantry: Garlic, onion, canned black beans, canned white beans, salt, pepper, extra virgin Olive oil, rotelle pasta
Get from refrigerator: Fresh thyme, sage and rosemary, vegetable stock
Pre-prepare the following:
- Peel the garlic and make thin slices
- Finely dice onion
- Boil water and add salt into the water
Begin to cook with Chef Pelligrini:
- Put the sauce pan over stove and add olive oil in it.
- Add diced onion in it
- Add slice garlic in it
- Add fresh thyme, sage and rosemary in it and caramelized onion
- Add vegetable stock in it
- Empty the can of black and white bean into the pan
- Boil the sauce for 5 minutes
- Meanwhile the sauce is boiling add 1 cup cooked pasta into the pan and cook it
- When the sauce is boiled for 5 minutes add cooked pasta in it
- Sprinkle freshly grounded pepper
- Take out the herbs from the sauce
To Serve:
- Put the pasta and bean soup in the serving plate
- Drizzle olive oil on it
- Garnish it with herb
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