Forgot your password?

Not a member? Join now!

Pork Yok

By Chef Sterling Burpee

Summary:Grandma’s recipe prepared from seared pork loin served on the bed of whole wheat pasta with soy sauce gives this recipe Chinese touch garnished with onion is easy to cook and delicious dinner.

Prep time and Cooking time (duration): 10 minutes

Number of servings (yield): 4

Ingredients for Pork Yok:

  • ½ lb pork loin
  • 1 small onion
  • Soy sauce
  • Olive oil
  • Whole wheat Spaghetti
  • Salt
  • Pepper

Get Ready To Work in “Real Time” to Make Pork Yok:

Get out these items and utensils: Knife for chopping, 1 frying pan, 1 sauce pan

Get from pantry: Olive oil, Soy sauce, onion, Whole wheat Spaghetti, salt, pepper

Get from refrigerator: pork loin

Pre-prepare the following:

  • Heat water ion the sauce pan
  • Finely dice onion
  • Sprinkle salt and pepper on both side of the pork loin
Begin to cook with Chef Burpee & Chef Tedesco:

  1. Render hot sauté pan, add oil
  2. Lay pork in the pan and sear it thoroughly
  3. While pork is being seared add spaghetti in the boiling water and cook it
  4. When pork loin is seared take it into the cutting board and cut it into bite size pieces
  5. Transfer the cooked spaghetti and the pork pieces into the bowl and add soy sauce in it and stir.

To Serve:

  1. Lay the spaghetti and pork in serving plate
  2. Put diced onion on it
  3. Serve hot

Copyright © ChefLive Media, Inc. 2010.

Print This Post Print This Post