Summary:Grandma’s recipe prepared from seared pork loin served on the bed of whole wheat pasta with soy sauce gives this recipe Chinese touch garnished with onion is easy to cook and delicious dinner.
Prep time and Cooking time (duration): 10 minutes
Number of servings (yield): 4
Downloads:
http://cheflive.com/videos/sterling-burpee-pork-yok.mp4
http://cheflive.com/videos/sterling-burpee-pork-yok.ogv
Ingredients for Pork Yok:
- ½ lb pork loin
- 1 small onion
- Soy sauce
- Olive oil
- Whole wheat Spaghetti
- Salt
- Pepper
Get Ready To Work in “Real Time” to Make Pork Yok:
Get out these items and utensils: Knife for chopping, 1 frying pan, 1 sauce pan
Get from pantry: Olive oil, Soy sauce, onion, Whole wheat Spaghetti, salt, pepper
Get from refrigerator: pork loin
Pre-prepare the following:
- Heat water ion the sauce pan
- Finely dice onion
- Sprinkle salt and pepper on both side of the pork loin
- Render hot sauté pan, add oil
- Lay pork in the pan and sear it thoroughly
- While pork is being seared add spaghetti in the boiling water and cook it
- When pork loin is seared take it into the cutting board and cut it into bite size pieces
- Transfer the cooked spaghetti and the pork pieces into the bowl and add soy sauce in it and stir.
To Serve:
- Lay the spaghetti and pork in serving plate
- Put diced onion on it
- Serve hot
Copyright © ChefLive Media, Inc. 2010.
