Summary:Oven baked poached mushrooms filled with creamy stuffing made with gouda cheese and spinach is easy and quickly made appetizer for the party.
Prep time and Cooking time (duration): 25 minutes
Number of servings (yield): 4
Downloads:
http://cheflive.com/videos/sterling-burpee-stuffed-mushrooms.mp4
http://cheflive.com/videos/sterling-burpee-stuffed-mushrooms.ogv
Ingredients for Stuffed Mushrooms:
- 10-12 mushrooms
- 1 cup chicken broth
- 2 table spoons of white wine
- 1 small onion
- 1 table spoon of lemon juice
- 1 cup baby spinach
- ¼ cup cream
- 1 table spoon of sour cream cheese
- ¼ lb Gouda cheese
- Balsamic reduction
- Green oil
- Salt
Get Ready To Work in “Real Time” to Make Tofu Steak:
Get out these items and utensils: Knife for chopping, frying pan, 1 sauce pan
Get from pantry: white wine, onion, Balsamic reduction, Green oi,Salt
Get from refrigerator: mushrooms, chicken broth, lemon juice, baby spinach, Gouda cheese
Pre-prepare the following:
- Clean the mushrooms and take off the steam
- Preheat the oven at 375 degrees
- T5ake the rind off and make very thin pieces of gouda cheese
- Roughly chop onion
Begin to cook with Chef Burpee & Chef Tedesco:
Poach mushrooms:
- In a sauce pan add chicken broth
- Pour white wine
- Add roughly chopped onion
- Add lemon juice
- Put mushrooms in the pan and cover the lid
- Poach mushrooms for about 5 minutes.
- Keep it in refrigerator and cool it
Prepare the filling:
- Render hot sauté pan, add 1 teaspoon oil
- Add baby spinach in it and cook for 1 minute
- Add cream and gouda cheese in it
- Add sour cream cheese and sprinkle some salt in it
- Keep cooking till it become little thick for the filing
- Keep it in refrigerator and cool it
Prepare stuffed mushrooms:
- Fill the poached mushrooms with the filling
- Bake it for 10-15 minutes till it turn brown in color
To Serve:
- Drizzle balsamic reduction and green oil on the plate
- Lay the stuffed mushrooms on the serving plate
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