Downloads:
http://cheflive.com/videos/thomas-trevethan-fresh-fruit-tart.mp4
http://cheflive.com/videos/thomas-trevethan-fresh-fruit-tart.ogv

Ingredients for Fresh Fruit Tart:

• 3-4Crab apples
• 5-6 Strawberries
• 1 kiwi
• 1/4 cup blueberries
• 1 peaches
• 1 lime
• 1/2 cup raspberries
• 1/2 cup sweet and low sugar substitute
• Sugar Dough
• 1 cup milk
• 2 table spoon corn starch
• 1 egg yolk
• 1 table spoon butter
• 3 vanilla beans
• 2 Table spoons cream
• powdered sugar
• Gold leaf
• Chocolate swirl

Get Ready To Work in “Real Time” to make Fresh Fruit Tart:

Get out these items and utensils:  2 pans. Knife, cutting board, brush

Get from your pantry: Sweet and low sugar substitute, corn starch, vanilla beans, powdered sugar

Get from your refrigerator:  Crab apples, Strawberries, kiwi, blueberries, peaches, lime, raspberries, Sugar Dough, milk, egg yolk, butter, cream

Pre-prepare the following:

• Cut the fruits (apple, kiwi, strawberries) as shown in the video

Begin to cook with Chef Trevethan:

Prepare sugar glaze:

1. Heat 1 cup water in the pan
2. Add 1/4 sugar in it and stir it constantly till it gets thicken

Prepare pastry cream:

1. Pour milk in the pan and heat
2. Add corn starch, egg yolk butter and vanilla bean and stir it constantly
3. Once the pastry cream gets ready take off from the stove and add cream in it
4. Spread the cookie dough in the pie mould and bake it until golden brown

Make fresh fruit tart:

1. Lay the pastry cream on the mould evenly
2. Sprinkle powdered sugar on it
3. Lay strawberries, apples, gooseberries, blueberries, kiwi, peaches and lemon wedge on the tart as shown in the video
4. With the help of brush spread sugar glaze on the fruit

To serve:

1. Lay the gold leaf on the fruits
2. Put chocolate swirl on it and serve