Chef Travis Kamiyama

Travis began to learn sushi at the age of 14, under the guidance and direction of several "itamae" chefs (Japanese culinary experts). His dedication to learning the art of sushi has taken him on a journey through several of the best Japanese restaurants, including Morisawa at Universal City Walk. With each restaurant experience honing more of his refined skills to what Kamiyama Sushi is today.

Since his childhood, he has had a passion for cooking and giving the very best to his family and friends and in Kamiyama Sushi he gives you the same.

Kamiyama's ultimate vision is to have a number of his take out facilities in Southern California.