Recipes by Chef Lily

A simple vegetarian dish packed with protein

Low Carb Lotus Root and Pork Sandwich

Delicious stir fry featuring pork, watermelon peel and Chinese yam root

Shrimp and Fresh Chives with fresh bamboo shoots topped with Woodear

Steamed Jade Bamboo and fish

Seasoned Ground Pork with Tofu

Healthy vegetable soup having seaweeds and eggs in it.

Vegetarian Stir Fry with Wood Ear and Gold Noodle