ChefLive Las Vegas http://www.cheflive.com Thu, 04 Mar 2010 04:55:07 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Bread Pudding http://www.cheflive.com/2010/03/bread-pudding/ http://www.cheflive.com/2010/03/bread-pudding/#comments Wed, 03 Mar 2010 22:07:32 +0000 Chef John Simmons http://www.cheflive.com/?p=4935 Chefs Dominic Tedesco and John Simmons is joined by Jaclyn Merica to make a delicious bread pudding.]]>

Written recipe coming soon!

]]> http://www.cheflive.com/2010/03/bread-pudding/feed/ 0 Chicken Pot Pie with a Twist http://www.cheflive.com/2010/03/chicken-pot-pie-with-a-twist/ http://www.cheflive.com/2010/03/chicken-pot-pie-with-a-twist/#comments Wed, 03 Mar 2010 22:02:05 +0000 Chef Sterling Burpee http://www.cheflive.com/?p=4932 Bonnie Johnson, registered dietitian and Cheflive Host, is joined by Chef Sterling Burpee and his daughter, Cameron, to make a quick and easy chicken pot pie with a twist along with a delicious penne and spinach salad. They complete the meal with grilled shrimp.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/chicken-pot-pie-with-a-twist/feed/ 0 Apple Crumble http://www.cheflive.com/2010/03/apple-crumble/ http://www.cheflive.com/2010/03/apple-crumble/#comments Wed, 03 Mar 2010 21:44:01 +0000 Chef Thomas Trevethan http://www.cheflive.com/?p=4928 Bonnie Johnson, registered dietitian and Cheflive Host, is joined by Pastry Chef Thomas Trevethan and his daughter Giselle Trevethan to make a delicious apple crumble. In addition, they'll show you how to prepare a trio of tarts.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/apple-crumble/feed/ 0 Pepperoni Roll-ups http://www.cheflive.com/2010/03/pepperoni-roll-ups/ http://www.cheflive.com/2010/03/pepperoni-roll-ups/#comments Wed, 03 Mar 2010 21:33:45 +0000 Mrs. G http://www.cheflive.com/?p=4923 Mrs. G, Co-owner of Glazier's Food Marketplace, joins Dominic Tedesco to make Mrs. G's famous pepperoni roll-ups.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/pepperoni-roll-ups/feed/ 0 Grilled Pizzas and Buffalo Steak http://www.cheflive.com/2010/03/grilled-pizzas-and-buffalo-steak/ http://www.cheflive.com/2010/03/grilled-pizzas-and-buffalo-steak/#comments Wed, 03 Mar 2010 21:05:32 +0000 Chef Luciano Pellegrini http://www.cheflive.com/2010/03/grilled-pizzas-and-buffalo-steak/ Become the neighborhood Grilling Guru as you learn to barbeque a pizza and steak to perfection with this mouth-watering grilling feast! Your marinated New York Buffalo steaks will be complemented by a grilled tomato, cheese and garlic pizza, and a warm arugula salad with grilled Portabella mushrooms, Belgian Endive, and a roasted garlic glaze. ]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/grilled-pizzas-and-buffalo-steak/feed/ 0 Whole Roasted Chicken http://www.cheflive.com/2010/03/whole-roasted-chicken-2/ http://www.cheflive.com/2010/03/whole-roasted-chicken-2/#comments Wed, 03 Mar 2010 20:04:29 +0000 Chef Luciano Pellegrini http://www.cheflive.com/?p=4919 Chef Bob Fromage, Chef Luciano Pellegrini, and "Touched by Diabetes" author, Lucie Ventura, make a whole roasted chicken marinated with herbs served with grilled sweet potatoes, asparagus and tomatoes and a side of grilled chicken piccata.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/whole-roasted-chicken-2/feed/ 0 Atlantic Salmon on a Plank http://www.cheflive.com/2010/03/atlantic-salmon-on-a-plank/ http://www.cheflive.com/2010/03/atlantic-salmon-on-a-plank/#comments Wed, 03 Mar 2010 20:02:25 +0000 Chef Luciano Pellegrini http://www.cheflive.com/?p=4917 Fuse your grilled salmon with a robust, smoked flavor with plank grilling. This technique allows the salmon to grill slowly, retaining moistness and flavor. As you grill with Chef Pellegrini you will learn his technique, secret ingredients and marinades that result in a delicious culinary adventure. You will also grill an assortment of marinated vegetables that truly complement this plank-grilled salmon.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/atlantic-salmon-on-a-plank/feed/ 0 Arugula Salad and Eggplant Cannelloni http://www.cheflive.com/2010/03/arugula-salad-and-eggplant-cannelloni/ http://www.cheflive.com/2010/03/arugula-salad-and-eggplant-cannelloni/#comments Wed, 03 Mar 2010 19:59:51 +0000 Chef Pete Ghione http://www.cheflive.com/?p=4915 Using all organic ingredients, Chefs Luciano Pellegrini and Pete Ghione prepare an arugula salad, eggplant cannelloni with spinach and wild mushrooms and a sweet and savory summer dessert.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/arugula-salad-and-eggplant-cannelloni/feed/ 0 Last Minute Vegetable Minestrone Soup http://www.cheflive.com/2010/03/last-minute-vegetable-minestrone-soup/ http://www.cheflive.com/2010/03/last-minute-vegetable-minestrone-soup/#comments Wed, 03 Mar 2010 19:40:36 +0000 Chef Pete Ghione http://www.cheflive.com/?p=4908 Chefs Bob Fromage and Pete Ghione make a healthy last minute minestrone soup and salmon with artichokes, white beans, water chestnuts, and lambs lettuce using all organic ingredients.]]>

Written recipe coming soon!

]]> http://www.cheflive.com/2010/03/last-minute-vegetable-minestrone-soup/feed/ 0 Beef Tenderloin Wrapped with Bacon and Halibut with Spring Vegetables http://www.cheflive.com/2010/03/beef-tenderloin-wrapped-with-bacon-and-halibut-with-spring-vegetables/ http://www.cheflive.com/2010/03/beef-tenderloin-wrapped-with-bacon-and-halibut-with-spring-vegetables/#comments Wed, 03 Mar 2010 19:37:53 +0000 Chef Nico Chessa http://www.cheflive.com/?p=4906 Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.]]> This post is only viewable for paid members. Please Login or Upgrade your account at the top of the page to view full text.]]> http://www.cheflive.com/2010/03/beef-tenderloin-wrapped-with-bacon-and-halibut-with-spring-vegetables/feed/ 0