In Hawaiian, poke means "cut piece" or "small piece" - a flavorful Hawaiian version of Japanese sashimi that is gorgeous to look at and sensual to eat.

A Fancy Peanut Butter and Jelly Sandwich

Bonnie Johnson, registered dietitian and Cheflive Host, is joined by Chef Sterling Burpee and his daughter, Cameron, to make a quick and easy chicken pot pie with a twist along with a delicious penne and spinach salad. They complete the meal with grilled shrimp.

Chicken Triangles with Cilantro Cream Dipping Sauce

Crab, Pineapple and Cream Cheese Stuffed Wontons served with a Sweet Mustard Chili Sauce

Fried goat cheese balls served with truffle honey.

A Cheflive Top Tip favorite, and one of the most viewed educational videos on the internet.

A hearty dinner entree

King Crab with Avocado Dressing

King Crab with Cous Cous

Bay Shrimp and Black Bean Eggrolls Served with a Southwest Sauce

Individual mini versions of the American breakfast/dessert/snack classic

Chicken Club style mini calzones with fresh avocado, corn and tomatoes.

Mixed Greens with Sauteed Shrimp and Blue Cheese Dressing

Gorgonzola stuffed Poached Pears wrapped in Philo and served with salad

Mouthwatering vegetable dish in the traditional Spanish style.

Scrumptious prawns with vegetables and noodles

Simple puff pastry recipe with chicken and vegetables.

Raw / Living Food used to make a tasty, healthy smoothie

Creamy parmesan al dente Italian rice flavored with tomatoes and fresh basil first course with oxtails.

Spinach and cheese raviolis topped with a creamy sauce of sun-dried tomatoes, peas, and olives and bits of cured salmon.

Bite-size hors d’oeuvres of sausage, truffles, and foie gras baked in puff pastry

Scallops and mushrooms in puff pastry, served with red wine sauce

Seared scallops and vegetables in a thin, crisp taco shell

Golden Seared Peking Duck Breast served with Vincotto Dressed Artichoke and Frizee Salad

Scallops Served with Lobster Mushroom and Fresh Fennel

Shrimp and Crab Cakes Served with Butternut Squash and Apple Dressing

Delicious shrimp with crimini mushrooms in a porkloin marinara sauce with spinach and chives linguine pasta.

Sauteed Shrimp Served with Hearts of Palm and Mushrooms

Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries

A delicate Chinese dish full of flavor.

Shrimp Spring Rolls

A simple but tasty shrimp stir fry.

Shrimp Tostados with avocado/sour cream sauce

Spinach and cheese ravioli with wild mushroom cream sauce.

A delicious steak tartar.

Grape Leaves Stuffed with Rice and Chicken Mixture

Portabello Mushrooms Stuffed with a White Wine Crab Stuffing

A quick and easy recipe.

Toasted Bread Slices Topped with Artichoke Hearts and Bell Pepper Slices