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In Hawaiian, poke means "cut piece" or "small piece" - a flavorful Hawaiian version of Japanese sashimi that is gorgeous to look at and sensual to eat.
Delicious Bacon Wrapped Dates are sweet, salty and hot; quick to make as finger food for party.
A twist on a classic peanut butter and jelly sandwich using Nutella and ripe bananas grilled to perfection. Can be used as a fun dessert or appetizer.
Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the day having all fresh ingredients. Chopped fresh tomatoes with garlic, basil and olive oil, served on grilled slices of Chabada bread.
A delicious nutritious and easy to make Chicken Pot Pie made from scratch with carrots, peas, mashed potato and celery in a rich homemade white sauce fill a flaky pie crust.
Chicken Triangles with Cilantro Cream Dipping Sauce
Crab, Pineapple and Cream Cheese Stuffed Wontons served with a Sweet Mustard Chili Sauce
Quick to make, delicious buttery garlic French toast ; bread pieces dipped in butter and garlic reduction and Italian parmesan cheese chips (frico) appetizers made with very few ingredients is sure to impress you party crowd.
Fried goat cheese balls served with truffle honey.
A Cheflive Top Tip favorite, and one of the most viewed educational videos on the internet.
A hearty dinner entree
King Crab with Avocado Dressing
King Crab with Cous Cous
Delicious and quick to make secret family recipe for meatballs made with beef and Italian sausage just like Grandma used to make with homemade fresh tomato sauce served on the bed of rotelle pasta garnished with fresh herbs and cheese.
Bay Shrimp and Black Bean Eggrolls Served with a Southwest Sauce
Individual mini versions of the American breakfast/dessert/snack classic
Chicken Club style mini calzones with fresh avocado, corn and tomatoes.
Mixed Greens with Sauteed Shrimp and Blue Cheese Dressing
Gorgonzola stuffed Poached Pears wrapped in Philo and served with salad
Mouthwatering vegetable dish in the traditional Spanish style.
Scrumptious prawns with vegetables and noodles
Simple puff pastry recipe with chicken and vegetables.
Raw / Living Food used to make a tasty, healthy smoothie
Creamy parmesan al dente Italian rice flavored with tomatoes and fresh basil first course with oxtails.
Spinach and cheese raviolis topped with a creamy sauce of sun-dried tomatoes, peas, and olives and bits of cured salmon.
Bite-size hors d’oeuvres of sausage, truffles, and foie gras baked in puff pastry
Scallops and mushrooms in puff pastry, served with red wine sauce
Seared scallops and vegetables in a thin, crisp taco shell
Delicious and easy to cook, golden seared peking duck breast served with spinach, artichoke and frizee as warm salad with vincotto dressing.
Seared scallops filled with smooth paste of pancetta and fresh herbs, served with lobster mushroom and fennel, having delicious cream sauce on top of scallops and mushroom is sure an excellent sea food entrée to please guests.
Delicious Shrimp and crab cakes made with fresh herbs and ingredients having apple and lemon grass dressing served with asparagus and butternut squash is an excellent appetizer.
Delicious shrimp with crimini mushrooms in a porkloin marinara sauce with spinach and chives linguine pasta.
Sauteed Shrimp Served with Hearts of Palm and Mushrooms
Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries
A delicate Chinese dish full of flavor.
Shrimp Spring Rolls
A simple but tasty shrimp stir fry.
Shrimp Tostados with avocado/sour cream sauce
Spinach and cheese ravioli with wild mushroom
cream sauce.
A delicious steak tartar.
Grape Leaves Stuffed with Rice and Chicken Mixture
Oven baked poached mushrooms filled with creamy stuffing made with gouda cheese and spinach is easy and quickly made appetizer for the party.
Portabello Mushrooms Stuffed with a White Wine Crab Stuffing
A quick and easy recipe.
Toasted Bread Slices Topped with Artichoke Hearts and Bell Pepper Slices