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Restaurant Style Cheesecake
The delicious crisp apples, with spices, nuts and butter along with a crumble topping, baked in the oven make for a perfect fall dessert. The delicious pecan and key lime tarts are made with pecan and various kinds of chocolates, fresh key lime juice, and four kinds of berries.
Delicious apple streusel made from fresh ingredients having crunchy apple chips on the mascarpone cream layered on the phyllo chips having cream on glaze on the side is sure gourmet dessert for your guests.
An Award-winning Delight from the Caribbean
Simple, Robust and Flavorful
New Orleans Famous for 100 Years
Delicious and easy to make chefs favorite Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar. This old fashioned, warmly spiced bread pudding having cherries and chocolate as the toppings with great red wine sauce gives the complete satisfaction of a dessert
Smooth Butterscotch pudding topped with whipped cream and chocolate shavings.
Chocolate Espresso Lava cake with Vanilla Bean Ice Cream
Homemade cream puffs and pastry puffs will wow your guests they are so easy to make and garnished with melted chocolates.
A sweet treat for springtime
The combination of a buttery crust, glistening under subtly sweet rich and creamy pastry cream and topped with neatly arranged sliced colorful seasonal fruits like strawberries, peaches, kiwis, apples, lime and different kinds of berries. Garnished with gold leaf and chocolate swirl; difficult for people to resist and is good for health too!
Delicious and easy to bake grandma-cake having pine nut and almond slivers on the top garnished with powdered sugar will sure satisfy your craving for desert after meal.
Baked apples with cream sauce
A Cheflive Top Tip favorite, and one of the most viewed educational videos on the internet.
Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of "Touched by Diabetes," prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.
Decadent dessert that's the perfect complement to dinner
Red Snapper Fillet served with Sauted Vegetables and a Berry Gelato Dessert
Italian custard with Fresh Berries and Egg Based Topping is quick and easy to make desert.
Sugar Free Chocolate Mousse Served in Phyllo Dough Cups with Sour Cream Pomegranate Sauce
Chefs Luciano Pellegrini and Thomas Trevethan are joined by Jordan Exber from the Juvenile Diabetes Research Foundation to make Sugar free molten chocolate cake is made with sugar free chocolate and garnished with raspberry sauce, blue berries topped with whipped cream is sure an excellent healthy desert. This Banana Pudding is the luscious and creamy desert topped with cinnamon ice cream and dry caramel sauce having aromatic flavors of cinnamon and vanilla.
Tapioca Pudding is a sweet milk-based dessert with a wonderful creamy texture and flavor. Complimentary served with exotic fresh fruit sauce topped with cold coconut sorbet and garnished with mint leaf. Delicious and easy to make banana beignet made with egg white and egg yolk rolled on the sugar and cinnamon
A light desert Fruit Compote made with tropical fruit and berries poached in simple syrup and having a distinct flavor of cinnamon and star anise. A simple "make-ahead" dessert that will wow your friends and family. Top this delicious fresh fruit compote with coconut sorbet.
Delicious Vanilla Ice Cream serve with fruits as topping with Strawberry Caramel Sauce.