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Meatballs with tomato and pepper sauce garnished with fresh parsley and freshly grated cheese is an excellent appetizer or a side dish for cocktail party.
Quick, healthy, colorful salad made from fresh ingredients and a delicious and light Italian dish made with roasted eggplant adds a wonderful, smooth flavor and the filling of mushrooms give it a woody flavor.
Moist, smoky, marinade with beer salmon grilled on maple plank served with assorted colorful grilled vegetables and bacon wrapped cheese as an appetizer is an excellent gourmet dish for party.
A Very Special Salmon Entree
A classic rendition of beef tenderloin, seared and finished in the oven. The beef filet is served on a bed on roasted red smashed potatoes and topped with fresh herbs.
Simplicity plays a big role in this delicious entree.
This crispy tenderloin wrapped with bacon features creamy caramelized mushrooms as sauce and cippolini and asparagus as side vegetables makes a good company dinner. In addition, an aromatic pan roasted halibut seasoned with salt, pepper and herbs along with marinated spring vegetables are mouth watering dinner.
Salted and spicy chickpea flour pancake with onion and fresh herb served with spicy potato and yogurt. It is an excellent, healthy and easy to make Indian appetizer.
Blackened Salmon Fillet Topped with Micro Greens Served with Creole Style Vegetables
Black sea bass served with Swiss chard and mushroom is a delicious restaurant style gourmet dish made with fresh herbs and ingredients.
Bowtie pasta with tomato mushroom sauce accompanied with seared pork loin.
Start your morning with healthy and delicious "Breakfast of champions" having omelet, turkey and bacon stripes with green salad on the side.
Polenta, a grain made form corn, topped with sauted Broccoli Raab
Lobster tail broiled with a bread and cheese topping
Pan Seared Tuna Fillet served with a Caribbean Style Slaw
Easy to make, carmelized ginger shrimp is a delicious sweet-and-sour Hors d'œuvre.
Cedar plank roasted King Salmon with cedar plank roasted mushrooms and vegetables.
UPDATED! Delicious and colorful South American style tiger shrimp cerviche having red and yellow pepper, lime and orange juice; garnished with avocado and tortilla chips. An excellent dish for the hot summer time.
Fresh cheese tortellini with Portabella mushrooms, zucchini and tomatoes in a light white sauce.
Egg noodles covered in a Goulash sauce loaded with chicken and mushrooms.
Sauted chicken breast accompanied with vegetables and served with rice pilaf.
Chicken breast with a mushroom supreme sauce over garlic mashed potatoes.
Pan-browned chicken breast on caramelized sweet onions topped with a creamy bleu cheese and bacon sauce.
Chicken Carbonara Capellini
Chicken Fajitas served with Spanish Rice and topped with a Mexican Dressing
Classic Chicken Parmigiana with a healthy twist of whole wheat bread crumbs, served with Spelt Pasta and Marinara Sauce.
A delicious nutritious and easy to make Chicken Pot Pie made from scratch with carrots, peas, mashed potato and celery in a rich homemade white sauce fill a flaky pie crust.
Classic Ossobuco with Creamy Cheese Polenta
Coriander Crusted Halibut Fillets Served with Truffle Risotto and Wild Mushroom Saute
A satisfying blend of pasta and fresh seafood
An upscale, festive meal for the time-constrained cook
Thin slices of chicken, seasoned with sage and pepper, wrapped around bacon grilled along with sausage slowly until tender. Served with grilled zucchini and ciabatta bread and garnished with fresh herbs, rosemary and sage is an excellent dish for cocktail or barbeque for summer time.
Fettuccini pasta cooked in a creamy sauce having peas mushroom and prosciutto garnished with parmesan cheese and raw Prosciutto is quick and easy to make dinner.
French Lamb Curry
A hearty, healthy meal, beautifully presented with edible flowers
Rice cake with strawberry/mango sauce
Pork chops in ginger marinade with sautéed zucchini
Kids’ favorite and Delicious homely meal for the whole family consists of Pasta dipped in a cheesy gourmet white sauce along with crunchy tilapia fish sticks having creamy spicy sauce on it is sure an excellent choice for dinner or for potluck.
Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.
Grilled lamb ribs served with honey/orange sauce with vegetables and rice sticks
Become the neighborhood Grilling Guru as you learn to barbeque a pizza and steak to perfection with this mouth-watering grilling feast! Your marinated New York Buffalo steaks will be complemented by a grilled tomato, cheese and garlic pizza, and a warm arugula salad with grilled Portabella mushrooms, Belgian Endive, and a roasted garlic glaze.
Grilled Short Ribs in an Asian Pear marinade with Coconut Rice
A hearty dinner entree
Shrimp seasoned with Jerk, served with sautéed vegetables and Orzo pasta topped with a Passion Fruit Sauce
Kung Pao Chicken Dinner entre
Low Carb Lotus Root and Pork Sandwich
Delicious and quick to make secret family recipe for meatballs made with beef and Italian sausage just like Grandma used to make with homemade fresh tomato sauce served on the bed of rotelle pasta garnished with fresh herbs and cheese.
Chicken Club style mini calzones with fresh avocado, corn and tomatoes.
Delicious and easy to cook, Pasta D’Amore includes angel hair pasta cooked with pancetta sun dried tomatoes, varieties of mushrooms and chicken on the top, garnished with Pecorino Romano cheese. In addition, an easy to cook Seared grouper with guacamole dip having crab meat in it as topping is an excellent one pan dish.
Pasta in a nice tomato and Pecorino cheese sauce
This fast and fabulous finger food is sure to be a hit with busy day. A longtime favorite Italian food. Each savory bite boasts gooey, melted cheese and real pizza flavor.
Chefs Bob Fromage and Dominic Tedesco are joined by Sidney Murdock to make a Latin swing pizza, a chicken and artichoke pizza and a fresh summer salad.
Delicious stir fry featuring pork, watermelon peel and Chinese yam root
Savory center-cut pork loin chops served with potato pancakes.
Grandma’s recipe prepared from seared pork loin served on the bed of whole wheat pasta with soy sauce gives this recipe Chinese touch garnished with onion is easy to cook and delicious dinner.
Mouthwatering vegetable dish in the traditional Spanish style.
Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of "Touched by Diabetes," prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.
Raw / Living Food used to make a tasty, healthy smoothie
Red Snapper Fillet served with Sauted Vegetables and a Berry Gelato Dessert
Easy Elegant Pasta
Creamy parmesan al dente Italian rice flavored with tomatoes and fresh basil first course with oxtails.
This colorful mouthwatering chicken breast, roast with fresh vegetables; leeks, tomato, red and yellow bell pepper and garlic, seasoned with rosemary and pepper is quick and easy to make dinner.
Aromatic and delicious pan roasted rabbit rib chops along with tender pieces cooked in creamy sauce and fresh herbs served with Chanterelle mushrooms, on a bed of polenta is gourmet dinner made with fresh ingredients.
Salmon with vegetables and rice steamed in foil packet, served with white wine cream sauce.
Poaching salmon with green lip mussels in a soup and herbs served with cous cous soaked in clam juice and cooked with vegetables garnished with fresh dill and parsley is delicious and easy to make sea food dish.
Roasted salmon filets served with rice pilaf, topped with caper sauce.
Salmon, avocado, and sautéed eggplant cubes in a sweet miso sauce, served with tomatoes and sprouts.
Easy to cook and very delicious entrée with chicken grilled in spices, fresh herbs and salt brick served with grilled fave beans, shrimp cooked with potato, baby spinach and herbs followed by Italian custard as a desert having banana egg topping.
Chicken breast strips with pecan sauce accompanied by sautéed Mexican vegetables
Pork loin slices in apricot champagne sauce, served with rice pilaf
Sea bass fillets, breaded and fried in butter, served with portabella mushroom caps, sweet potato mash, and creamed corn sauce.
Pasta with a medley of shellfish and lobster, topped with cream sauce.
This salad is a wonderful light, main dish to serve when you aren't in the mood for a heavy meal. Shrimp, clams, mussels and calamari marinated in olive oil and lemon juice and fresh herbs for a crowd-pleasing cool summertime salad. In addition, a classic and delicious Italian dish cooked in minutes with heirloom tomato sauce on the Capellini Pasta garnished with fresh basil.
Delicious and easy to cook, golden seared peking duck breast served with spinach, artichoke and frizee as warm salad with vincotto dressing.
Seared Filet Mignon served on Toasted Bruschetta Slices with Boursin Cheese
Pork Tenderloins served with Golden Polenta Cakes with an Apple and Bacon Chutney
Pan Seared Shrimp and Scallops served with a Blood Orange and Cinnamon Sauce
Seared scallops filled with smooth paste of pancetta and fresh herbs, served with lobster mushroom and fennel, having delicious cream sauce on top of scallops and mushroom is sure an excellent sea food entrée to please guests.
With the help of Cheflive guest Chrissy Watson, Chef Dominic Tedesco makes a delicious seared ahi tuna topped with a passion fruit salsa and halibut cooked two different ways.
Shrimp and Fresh Chives with fresh bamboo shoots topped with Woodear
Delicious shrimp with crimini mushrooms in a porkloin marinara sauce with spinach and chives linguine pasta.
Sauteed Shrimp Served with Hearts of Palm and Mushrooms
Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries
A delicate Chinese dish full of flavor.
A simple but tasty shrimp stir fry.
Shrimp Tostados with avocado/sour cream sauce
Delicious and easy to make two styles of sautéed shrimp. One is known as shrimp from devil having rich and spicy flavor and other one is shrimp with garlic in creamy and buttery sauce.
Soft shell crab with mustard seed and lemon butter sauce, accompanied with chipotle mashed potatoes
A delicious spaghetti carbonara and frittata
Meatballs made with ground beef, veal and pork simmered in aromatic homemade tomato sauce having fresh herbs in it served with spaghetti cooked in tomato sauce is a delicious dinner for the whole family.
Pasta cooked with heirloom tomatos, homemade pork sausage and rapini served with tomato mozzarella cheese salad and zabaglione for dessert is quick, delicious and easy to make Italian dish.
Spinach and cheese ravioli with wild mushroom
cream sauce.
A delicious steak tartar.
Steak Tartar with grilled country bread
Steamed Jade Bamboo and fish
Sun Dried Tomato Penne Topped with Sauted Portabello Mushrooms and Prawns
Taccole pasta coated with creamy sauce having fava beans, mushroom and crab meat is mouthwatering and aromatic Italian dish garnished with fresh herb is an excellent choice for dinner.
A quick and easy recipe.
Teriyaki Chicken Served Over Jasmine Rice
Chicken Breasts served with Vegetables, Pan Seared Mahi-Mahi, and a Creamy Risotto
Easy to cook and delicious vegan tofu steak made with seared corn coated tofu served with colorful sautéed fresh cauliflower, mushrooms, green onion, red bell pepper, and garlic; garnished with balsamic and green oil is very good choice for a healthy dinner.
Seasoned Ground Pork with Tofu
UPDATED! Delicious and easy one pan dish; made with potato & onion having soufflé texture from eggs and sauce made with rooster sauce and apple cider vinegar.
Delicious and colorful Indian spicy stir-fry vegetable dish made with fresh herbs and spices.
Become the neighborhood Grilling Guru as you learn to barbeque whole chicken having orange glaze topping to perfection with this mouth-watering grilling feast! Chicken Piccata is easy and fast to make, but is elegant enough for a fancy dinner. This Chicken Piccata recipe can be made in just a few minutes seasoned chicken breast covered with a smooth buttery lemon topped with a few sassy capers.
Salmon Rangoons in shape of Beautiful little basket serve with sweet chilli sauce.
Salmon Fillets Roasted on Cedar Plank served with a Pacific Northwest Pinot Noir and Blackberry Sauce
Vegetarian Stir Fry with Wood Ear and Gold Noodle
An easy party appetizers which look special, these Shrimp wrapped with sliced zucchini, served with fresh salad and tangy orange Mustard Sauce is sure to impress your crowd.