A Fresh Tomato Light Sauce - a Feast for Your Eyes

Bowtie pasta with tomato mushroom sauce accompanied with seared pork loin.

Chicken Carbonara Capellini

A satisfying blend of pasta and fresh seafood

A tasty pasta dish featuring sauteed and fresh prosciutto

Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.

Chefs Bob Fromage and Dominic Tedesco prepare a pasta dish with angel hair pasta, pancetta and mushrooms topped with chicken. Chef Tedesco also completes a quick and easy pan seared grouper topped with guacamole.

Mrs. G, Co-owner of Glazier's Food Marketplace, joins Dominic Tedesco to make Mrs. G's famous pepperoni roll-ups.

Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of "Touched by Diabetes," prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.

Spinach and cheese raviolis topped with a creamy sauce of sun-dried tomatoes, peas, and olives and bits of cured salmon.

Pasta with a medley of shellfish and lobster, topped with cream sauce.

Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.

Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries

A delicious spaghetti carbonara and frittata

Terrific summer recipe.

Chefs Bob Fromage and Luciano Pellegrini prepare a wholesome spelt pasta with a home-made pork sausage and a zabaglione for dessert.

Spinach and cheese ravioli with wild mushroom cream sauce.

Sun Dried Tomato Penne Topped with Sauted Portabello Mushrooms and Prawns