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    by Chef Jerry Gruber

    A Fresh Tomato Light Sauce - a Feast for Your Eyes

    by Chef John Guinivere

    Bowtie pasta with tomato mushroom sauce accompanied with seared pork loin.

    by Chef Jerry Gruber

    Chicken Carbonara Capellini

    by Chef John Guinivere

    A satisfying blend of pasta and fresh seafood

    by Chef Luciano Pellegrini

    Fettuccini pasta cooked in a creamy sauce having peas mushroom and prosciutto garnished with parmesan cheese and raw Prosciutto is quick and easy to make dinner.

    by Chef Nico Chessa

    Chefs Luciano Pellegrini and Nico Chessa team up to prepare two special dishes: Chessa's delicious frittata from his grandma's recipe book and Pellegrini's low-carb pasta with spelt spaghetti sauteed with shrimp, calamari and curry.

    by Chef Dominic Tedesco

    Delicious and easy to cook, Pasta D’Amore includes angel hair pasta cooked with pancetta sun dried tomatoes, varieties of mushrooms and chicken on the top, garnished with Pecorino Romano cheese. In addition, an easy to cook Seared grouper with guacamole dip having crab meat in it as topping is an excellent one pan dish.

    by Mrs. G

    This fast and fabulous finger food is sure to be a hit with busy day. A longtime favorite Italian food. Each savory bite boasts gooey, melted cheese and real pizza flavor.

    by Chef Sterling Burpee

    Grandma’s recipe prepared from seared pork loin served on the bed of whole wheat pasta with soy sauce gives this recipe Chinese touch garnished with onion is easy to cook and delicious dinner.

    by Chef Dominic Tedesco

    Using leftovers, Chef Dominic Tedesco and Lucie Ventura, author of "Touched by Diabetes," prepare a potluck meal of chicken delight, pasta, halibut and mahi mahi with a citrus sauce, and dessert.

    by Chef John Guinivere

    Spinach and cheese raviolis topped with a creamy sauce of sun-dried tomatoes, peas, and olives and bits of cured salmon.

    by Chef Dewayne Rose

    Pasta with a medley of shellfish and lobster, topped with cream sauce.

    by Chef Nico Chessa

    This salad is a wonderful light, main dish to serve when you aren't in the mood for a heavy meal. Shrimp, clams, mussels and calamari marinated in olive oil and lemon juice and fresh herbs for a crowd-pleasing cool summertime salad. In addition, a classic and delicious Italian dish cooked in minutes with heirloom tomato sauce on the Capellini Pasta garnished with fresh basil.

    by Chef Jerry Gruber

    Spinach Linguini Pasta Served with an Almond Shrimp Champagne Sauce with Strawberries

    by Chef Kirk Offerle

    A delicious spaghetti carbonara and frittata

    by Chef Luciano Pellegrini

    Meatballs made with ground beef, veal and pork simmered in aromatic homemade tomato sauce having fresh herbs in it served with spaghetti cooked in tomato sauce is a delicious dinner for the whole family.

    by Chef Luciano Pellegrini

    Pasta cooked with heirloom tomatos, homemade pork sausage and rapini served with tomato mozzarella cheese salad and zabaglione for dessert is quick, delicious and easy to make Italian dish.

    by Chef John Guinivere

    Spinach and cheese ravioli with wild mushroom cream sauce.

    by Chef John Guinivere

    Sun Dried Tomato Penne Topped with Sauted Portabello Mushrooms and Prawns