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A Light Tasty Vinaigrette Dazzles this Easy Dish
Quick, healthy, colorful salad made from fresh ingredients and a delicious and light Italian dish made with roasted eggplant adds a wonderful, smooth flavor and the filling of mushrooms give it a woody flavor.
Perfect any day of the week - the Flavor is Just Wonderful.
Mixed Green and Baby Spinach Salad with Candied Walnuts and Fiji Apples Topped with Crumbled Bleu Cheese
Crispy, hot and spicy breaded chicken cutlets served with fresh arugula salad is delicious and easy to make appetizer.
A delicious nutritious and easy to make Chicken Pot Pie made from scratch with carrots, peas, mashed potato and celery in a rich homemade white sauce fill a flaky pie crust.
Lump Crab Salad Topped with Frisee and Dressed with a Truffle Vinaigrette
Three quick and easy cucumber dishes
A simple vegetarian dish packed with protein
East meets West in an elegant, tangy summer salad
Salad consisting of fresh figs, gorgonzola cheese, artichoke hearts and heart of palm dressed in Italian vinaigrette
Green salad with gorgonzola and berries, topped with a strawberry vinaigrette
Grilled Lamb medallions with artichoke tzatziki and artichoke salad
Mixed Green Salad Served with a Raspberry Vinaigrette and Bleu Cheese
1. Vegan quick lunch or dinner wraps made with fresh ingredients having pesto sauce and hummus as the spread and yaca cheese sprinkle on top of it.
2. Simple, delicious and creamy sauce known as hummus made with garbanzo beans, also known as chickpeas, tahini, lemon juice, roasted pepper, olive oil, and salt. A very popular Middle Eastern dip that is used as an appetizer and served with pita bread.
3. Creamy, aromatic, spicy and oil free vegan dressing made with fresh herbs and almond having roasted pepper and nutritional yeast is sure a delicious spread on pita bread salad or any type of sandwich.
Awarding winning Asian pasta salad
Gorgonzola stuffed Poached Pears wrapped in Philo and served with salad
Creamy and healthy pasta salad made with fresh vegetables and herb has very strong taste of garlic is an excellent side dish for summer time barbeque.
Fresh poached salmon fillets served with delicious raspberry yogurt sauce.
Salad made of summer vegetables roasted with olive oil, served on crusty bread.
Seared scallops served with mixed baby salad greens and topped with vanilla-infused basil vinaigrette.
This salad is a wonderful light, main dish to serve when you aren't in the mood for a heavy meal. Shrimp, clams, mussels and calamari marinated in olive oil and lemon juice and fresh herbs for a crowd-pleasing cool summertime salad. In addition, a classic and delicious Italian dish cooked in minutes with heirloom tomato sauce on the Capellini Pasta garnished with fresh basil.
Pork Chops stuffed with Spinach and Apple with a Mesclun Berry Salad, served with Shrimp and Vegetables with Citrus Sauce.
Caesar Salad With Shrimp
Lively shrimp mango salad with homemade vinaigrette dressing
Shrimp Tostados with avocado/sour cream sauce
Smoked Chicken and Cesar Salad Crisp
Chefs Bob Fromage and Dominic Tedesco make a crisp summer salad topped with grilled skirt steak and shrimp.
A fresh summer salad.
Tabouli Salad
London Broil Topped Salad with Asian Vinaigrette
Chefs Bob Fromage and Nico Chessa prepare a green bean and sliced potato salad, a beautiful seared scallop salad tossed with heirloom tomatoes and a crispy provolone cheese on sauteed tasty greens.
Colorful fruit salad with delicious creamy sauce on it.
Colorful salad made with tropical fruits having nuts and chicken in it.
Vegan pesto sauce, a traditional Italian sauce made from fresh basil, pine nuts, olive oil, garlic and cilantro to be served with fresh pasta, pita bread or over the spinach salad is healthy, delicious and easy to make.
Warm Lobster Salad having nut and fresh vegatables in it.
Bacon as croutons on the salad leaves with dressing
Warm Romaine Salad with Seared Scallop topping of eggs and onion in it.
Beef Salad with fish sauce dressing.