A Light Tasty Vinaigrette Dazzles this Easy Dish

Using all organic ingredients, Chefs Luciano Pellegrini and Pete Ghione prepare an arugula salad, eggplant cannelloni with spinach and wild mushrooms and a sweet and savory summer dessert.

Perfect any day of the week - the Flavor is Just Wonderful.

Mixed Green and Baby Spinach Salad with Candied Walnuts and Fiji Apples Topped with Crumbled Bleu Cheese

Jalapeno Breaded Chicken Breasts Served with an Arugula Salad

Bonnie Johnson, registered dietitian and Cheflive Host, is joined by Chef Sterling Burpee and his daughter, Cameron, to make a quick and easy chicken pot pie with a twist along with a delicious penne and spinach salad. They complete the meal with grilled shrimp.

Lump Crab Salad Topped with Frisee and Dressed with a Truffle Vinaigrette

Three quick and easy cucumber dishes

A simple vegetarian dish packed with protein

East meets West in an elegant, tangy summer salad

Salad consisting of fresh figs, gorgonzola cheese, artichoke hearts and heart of palm dressed in Italian vinaigrette

Green salad with gorgonzola and berries, topped with a strawberry vinaigrette

Grilled Lamb medallions with artichoke tzatziki and artichoke salad

Mixed Green Salad Served with a Raspberry Vinaigrette and Bleu Cheese

Awarding winning Asian pasta salad

Gorgonzola stuffed Poached Pears wrapped in Philo and served with salad

Fresh poached salmon fillets served with delicious raspberry yogurt sauce.

Salad made of summer vegetables roasted with olive oil, served on crusty bread.

Seared scallops served with mixed baby salad greens and topped with vanilla-infused basil vinaigrette.

Chefs Bob Fromage and Nico Chessa make two simple and delicious dishes. They start with a seafood salad with clams, mussels, shrimp and calamari and end with a fantastic spaghetti with heirloom tomato sauce.

Pork Chops stuffed with Spinach and Apple with a Mesclun Berry Salad, served with Shrimp and Vegetables with Citrus Sauce.

Caesar Salad With Shrimp

Lively shrimp mango salad with homemade vinaigrette dressing

Shrimp Tostados with avocado/sour cream sauce

Smoked Chicken and Cesar Salad Crisp

Chefs Bob Fromage and Dominic Tedesco make a crisp summer salad topped with grilled skirt steak and shrimp.

A fresh summer salad.

Tabouli Salad

London Broil Topped Salad with Asian Vinaigrette

Chefs Bob Fromage and Nico Chessa prepare a green bean and sliced potato salad, a beautiful seared scallop salad tossed with heirloom tomatoes and a crispy provolone cheese on sauteed tasty greens.

Colorful fruit salad with delicious creamy sauce on it.

Colorful salad made with tropical fruits having nuts and chicken in it.

Warm Lobster Salad having nut and fresh vegatables in it.

Bacon as croutons on the salad leaves with dressing

Warm Romaine Salad with Seared Scallop topping of eggs and onion in it.

Beef Salad with fish sauce dressing.